Algerian Restaurant
Algerian Restaurant in Brussels. Practical information, direct contact and enquiries in one click.
The flavours we grew up with
The semolina is hand-rolled in the morning, the harissa is pounded in-house and the lamb shoulder spends six hours in the wood oven before it ever reaches a plate. We cook the way our grandmothers did, with patience and a generous hand on the spices.
Whether you drop in for a Friday couscous, book a long table for a family celebration or order a méchoui to take home, we welcome you the same way: bread on the table, mint tea on its way, and time enough to enjoy it.
Opening Hours
Family-Style Algerian Cooking
Our current menu — discover it on-site or reserve in advance.
Hand-rolled semolina with lamb shoulder, merguez, chicken, chickpeas and seven slow-cooked vegetables in golden broth.
Slow-braised lamb, chicken or kefta with preserved lemon, green olives and our house ras el hanout.
Wood-fired shoulder served with cumin salt, warm khobz and a salad of grilled peppers — for a table of six or more.
Bourek with cheese and parsley, brik à l'œuf, mhajeb and a bowl of harissa with warm flatbread.
Fresh mint tea poured from height with makroud, baklawa and our kalb el louz scented with orange blossom.
Three-course set menu for parties of eight, also available as a click-and-collect family tray for big occasions at home.
« Cooked slowly, served generously, eaten at length. »
Our Work
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What Our Clients Say
"I come every Friday for the couscous and it's never let me down. The broth is the closest to my mother's I've found in this city."
"Ordered the méchoui for my father's birthday — they carved it at the table. Twelve of us went home full and slightly emotional."
"The kids ate the bourek before it touched the table. Generous portions, fair prices and the mint tea is the real thing."
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