Brasserie
Brasserie in Brussels. Practical information, direct contact and enquiries in one click.
Linen tablecloths and an open kitchen
Banquette seating, brass fittings, an open kitchen and a daily blackboard that changes after the morning market run. We cook the classics — steak frites, moules marinières, lentil salad, blanquette de veau on Thursdays — with fresh produce and a chef who has been at the pass for fourteen years.
Lunch is brisk and well-priced for a fast hour, dinner is unhurried with a candle on each table, and the wine list leans toward small French growers we visit twice a year. Reserve a table or take a chance on a walk-in seat at the bar.
Opening Hours
Bistro Classics, Daily Specials
Our current menu — discover it on-site or reserve in advance.
A different main each day — confit duck on Tuesday, sea bream on Friday — served with seasonal sides and a glass of house wine if you fancy.
Bavette or rib-eye grilled to order, served with hand-cut chips and a choice of peppercorn, béarnaise or shallot sauce.
A generous pot of moules in white wine, shallots and parsley, served with skin-on frites and a small loaf of country bread.
Starter and main, or main and dessert, served Monday to Friday — includes a glass of house red, white or sparkling water.
Three courses, a bottle of wine for two and unhurried service — booked in advance, served from 12:30 to 15:00.
Twelve-seat private room for family lunches, business dinners or birthdays — set menus from €45 per head, wines paired on request.
« Good cooking is the quiet foundation of a good day. »
Our Work
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What Our Clients Say
"The steak frites is properly cooked, the chips are crisp every single time and the staff have known my coffee order for three years now."
"We book the long table once a month for a team lunch. The two-course set is generous, the wine pour is honest and we're back at our desks within the hour."
"Booked the private room for my wife's 50th. The chef came out at the end, the wine list went deeper than we expected and they didn't rush us once."
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