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Linen tablecloths and an open kitchen
Banquette seating, brass fittings, an open kitchen and a daily blackboard that changes after the morning market run. We cook the classics — steak frites, moules marinières, lentil salad, blanquette de veau on Thursdays — with fresh produce and a chef who has been at the pass for fourteen years.
Lunch is brisk and well-priced for a fast hour, dinner is unhurried with a candle on each table, and the wine list leans toward small French growers we visit twice a year. Reserve a table or take a chance on a walk-in seat at the bar.
Opening Hours
Bistro Classics, Daily Specials
Our current menu — discover it on-site or reserve in advance.
A different main each day — confit duck on Tuesday, sea bream on Friday — served with seasonal sides and a glass of house wine if you fancy.
Bavette or rib-eye grilled to order, served with hand-cut chips and a choice of peppercorn, béarnaise or shallot sauce.
A generous pot of moules in white wine, shallots and parsley, served with skin-on frites and a small loaf of country bread.
Starter and main, or main and dessert, served Monday to Friday — includes a glass of house red, white or sparkling water.
Three courses, a bottle of wine for two and unhurried service — booked in advance, served from 12:30 to 15:00.
Twelve-seat private room for family lunches, business dinners or birthdays — set menus from €45 per head, wines paired on request.
« Good cooking is the quiet foundation of a good day. »
Our Work
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