Brazilian Restaurant
Brazilian Restaurant in Brussels. Practical information, direct contact and enquiries in one click.
The taste of São Paulo, two streets away
A wood-charcoal grill at the back, a passador walking the room with skewers, and a buffet bar laid out with farofa, hearts of palm and Brazilian salads. Saturday is feijoada day, the cocktail station shakes caipirinhas with proper cachaça, and the playlist tilts toward bossa and samba once the lights drop.
Come hungry for the rodízio, drop in at lunch for the prato feito, or book the long table for a birthday — we'll bring out a small surprise dessert and the team will sing in Portuguese if you give us a couple of hours' warning.
Opening Hours
Rodízio, Feijoada, Caipirinhas
Our current menu — discover it on-site or reserve in advance.
Twelve cuts of charcoal-grilled meats served at your table by the passador, plus full access to the salad and side bar.
Black bean stew with smoked meats, served with rice, kale, farofa and orange — booked Saturdays only, until it runs out.
Brazil's signature cut, sliced thick and grilled over coals, with chimichurri, garlic farofa and grilled cassava.
A daily plate from a different region — moqueca on Wednesday, feijão tropeiro on Thursday — with rice, beans and a salad.
Three caipirinha variations — classic lime, passion fruit and a barrel-aged cachaça with cinnamon — to taste at the bar or your table.
Reserved table for ten to twenty, set rodízio menu, welcome caipirinha, dessert surprise and live samba on Friday nights.
« Slow grill, loud table, long evening. »
Brazilian Restaurant
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Saturday feijoada regular
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