Breakfast Restaurant
Breakfast Restaurant in Brussels. Practical information, direct contact and enquiries in one click.
An honest breakfast, made every morning
We start at five with the bakers, the espresso machine warms by half past six, and the kitchen is plating the first eggs by seven. Sourdough is baked in-house, the pastries come from a small artisan oven we trust, the eggs are free-range and the coffee is roasted within the city. Nothing comes from a freezer.
Stop by for a quiet weekday flat white, settle in with the papers on a Saturday, or book the long table for a family Sunday — we'll keep coffee coming and the pancakes won't stop until you do.
Opening Hours
Eggs, Pastries, Proper Coffee
Our current menu — discover it on-site or reserve in advance.
Two free-range eggs your way on toasted sourdough — scrambled, poached, fried or baked with chorizo and feta.
Eggs, smoked bacon, butcher's sausage, slow-cooked tomato, mushrooms, hash browns and sourdough — a serious breakfast.
Three buttermilk pancakes with maple syrup, fresh berries and a scoop of cinnamon butter — extra bacon on request.
A flaky butter croissant, pain au chocolat or seasonal danish with a flat white, cortado or filter coffee of the day.
Pressed in-house every morning — apple-ginger, beetroot-orange or a green-leaf blend with lemon and pear.
Saturday and Sunday only: a sharing platter of eggs, pancakes, fruit and pastries for two, plus coffee and juice for the table.
« How you start the morning is how the day goes. »
Breakfast Restaurant
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