Website for a Caribbean Restaurant
Caribbean Restaurant in Your city. Practical information, direct contact and enquiries in one click.
Where the islands feel a little closer
A family kitchen that grew into a restaurant. Marinades are made from scratch, the scotch bonnet comes straight from a Brixton supplier, and the rotisserie chicken is rubbed down twenty-four hours before it hits the grill. Recipes come from the owner's mother and her mother before her.
The dining room is loud, friendly and well-lit, with a sound system that leans on reggae and soca after seven. Book a table for the evening or come for the lunch creole menu — either way, the kitchen sends out the same food it would cook for family.
Opening Hours
A Taste of the Islands
Our current menu — discover it on-site or reserve in advance.
Two-course set menu with a starter, a main of jerk chicken, curry goat or callaloo, and rice & peas. Served Tuesday to Friday, noon to 3pm.
Five courses moving through the islands — saltfish fritters, ackee, jerk pork belly, escovitch sea bream and a rum-soaked black cake.
All-you-can-eat brunch with fry plantain, ackee & saltfish, johnny cakes, jerk wings and an unlimited rum-punch refill until 4pm.
Reserved area for 10 to 40 guests with a tailored menu, a rum-punch welcome and a steel-pan player if you'd like one.
Catering for birthdays, weddings and corporate events — full set-up and a chef on site, anywhere within an hour's drive.
Guided flight through six rums from Jamaica, Barbados and Martinique with curated bar snacks — last Friday of every month.
« Every plate carries a little sunshine across the table. »
Caribbean Restaurant
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