Catering Service
Catering Service in Brussels. Practical information, direct contact and enquiries in one click.
Food worth gathering around
We cook for the kind of events where the menu is the conversation: a country wedding for ninety, a board lunch for twelve, a fortieth at a friend's house. Everything is prepped in our kitchen and finished on site, so the canapes are still warm and the lamb still pink when it reaches the table.
You'll meet the chef who will be cooking, taste the menu before you sign anything, and keep one number to call from booking through to the last glass cleared. We bring the staff, the equipment and a calm presence in the kitchen — you bring the guests.
Menus for the day that matters
From a working lunch to a sit-down wedding — pick a format and we'll build a menu around it.
Six canapes a head, finished in your kitchen and passed by uniformed staff. Includes one welcome drink and glassware.
Three-course seasonal menu, sommelier-paired wines on request, full table service from setup to last clear.
Bowl food or buffet for boardroom or office launch. Includes set-up, service and clean kitchen at the end.
Chef and front-of-house team in your home, four-course menu agreed at a tasting. Minimum eight guests.
Sandwiches, hot platters and tea-and-cake service. Discreet, calm and on time. Same-week booking accepted.
Full sit-down tasting of your shortlisted menus before you confirm. Refunded against the final invoice if you book.
« The room remembers the meal long after the plates are cleared. »
Our Work
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Describe your project and we'll get back to you within 24h.
What Our Clients Say
"We had ninety guests in a barn with no kitchen and Maria's team made it look effortless. The lamb was still pink at the back table."
"Catered our product launch for two hundred. Setup was invisible, the food kept moving and the kitchen was spotless when we got back."
"Sit-down for thirty in my parents' garden. Mum cried at the menu card — they'd built it around her grandmother's apple cake."
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