Cheese Shop
Cheese Shop in Brussels. Practical information, direct contact and enquiries in one click.
A counter run by people who taste before they sell
An independent cheese shop with a working ripening cellar at the back. We taste every wheel before it goes on the counter, label each piece with the farm and the age, and slice everything to the gram you actually want — even if that's just a slither for tonight.
Come in with a vague idea (cheese for four, soft and strong, around twenty pounds) and walk out with the right board. We pair, we wrap, we explain how to bring each cheese back to room temperature, and we never push the most expensive option just because it's there.
Opening Hours
From the Cave to your Board
Cut-to-order cheese, made-up boards, pairing boxes and event hire.
Comté matured 12, 18 or 24 months, sliced to your preferred weight from a fresh wheel. We let you taste before you buy.
Five seasonal cheeses arranged on a wooden plank with quince paste, dried fruit, nuts and toasted bread. Made up while you wait or for collection later.
Curated box of three farmhouse cheeses with handwritten tasting notes and pairing suggestions. New box every week, by subscription or one-off.
Full cheese station set up at your venue with regional selection, accompaniments, boards and utensils. Staff can be added on request.
Four matched cheese-and-wine pairings vacuum-sealed for transport with a printed tasting card. Ready in under an hour.
One-on-one advice on choosing, storing and serving cheese for a dinner, a restaurant or just home. Take notes — we'll happily repeat it.
Our Prices
Quality services at fair prices.
« The best cheese is the one that finds the right person. »
Cheese Shop
Reviews
What Our Clients Say
Anniversary cheese board
Weekly subscription
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