Chocolatier
Chocolatier in Brussels. Practical information, direct contact and enquiries in one click.
Where chocolate is still a craft, not a wrapper
An independent chocolatier with the bean roaster and tempering machine in the back room. We work bean-to-bar with cacao sourced from Madagascar, Peru and Côte d'Ivoire — same farms every year. The ganaches are whisked the morning they go on sale and never travel further than the front counter.
The shop is small and the box is taken seriously. We make bespoke gifts for weddings and corporate clients, run workshops for groups of six to twelve, and put together an Advent calendar each November that always sells out by mid-December. Walk in or order ahead.
Opening Hours
Chocolate Made by Hand
Pralines, truffles, bespoke gifts, workshops and seasonal collections.
Twelve filled pralines selected from the day's case, presented in a magnetic box. Choose pre-set assortments or build your own at the counter.
Hand-rolled ganache truffles in dark, milk and single-origin variations, dusted with cocoa. Stays fresh up to ten days.
Custom-branded boxes with your choice of pralines, a card and printed sleeve. Ten days' lead time for orders over fifty boxes.
Hands-on session: temper your own chocolate, mould bars, dip truffles and taste through five single-origin bars. Six to twelve guests.
Chocolate cake with ganache filling for birthdays, weddings or christenings. Decorated to brief, gluten-free option on request.
Christmas hamper or 24-day Advent calendar with a different praline each day. Available November to December, every year.
Our Prices
Quality services at fair prices.
« Chocolate is patience made delicious. »
Chocolatier
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Mother's Day order
Corporate gifting
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