Coffee Roaster
Coffee Roaster in Brussels. Practical information, direct contact and enquiries in one click.
Roasted last week, ground this morning
An independent micro-roastery working a 15 kg drum behind a small retail counter. We buy direct from farms in Ethiopia, Colombia and Guatemala, roast in small batches every Tuesday and Friday, and stamp each bag with the roast date so you actually know what you're drinking.
Half the beans go out to wholesale clients — local cafes, restaurants and offices — the rest are sold at the counter, with brew guides for anyone who asks. Walk-ins welcome to taste the week's espresso before they buy. We host a free cupping on the last Saturday of every month.
Opening Hours
Coffee with a Date and a Story
Bags, subscriptions, wholesale supply, training and a free monthly cupping.
Our daily-drinking blend — a base of Brazilian natural with a Ethiopian top note. Forgiving on the machine, balanced as a flat white.
Rotating lots from named farms in Ethiopia, Colombia, Guatemala and Kenya. Lighter roast, designed for V60, AeroPress and batch filter.
250g of our pick each fortnight, delivered the day after the roast. Pause or skip anytime; matched to your brew method on sign-up.
Wholesale supply for cafes, restaurants and offices within an hour's drive, including barista training, dialling-in support and machine maintenance advice.
Last Saturday of each month: cup six lots side by side, learn how we score and rate them, take home a small bag. Six places, book online.
Custom roast profiles and white-label packaging for restaurants and office canteens that want their own blend, with sample roasts before commitment.
Our Prices
Quality services at fair prices.
« The best coffee tells you where it came from. »
Coffee Roaster
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Subscription since 2024
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