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A counter you can trust on a Tuesday
We work directly with twelve French and Italian producers — small affineurs in Auvergne, Iberico curers in Salamanca, a single-vineyard winemaker in Beaujolais. The counter changes with what arrives and what is in season, so the cheese you loved last winter might not be there in May.
Walk in and let us guide you, or place a phone order in the morning for a wedding aperitif, an office board or a Sunday roast. Hampers and platters are made up the same day.
Opening Hours
Curated From Source
Charcuterie, cheese, prepared dishes and wine, all chosen by us before they go on the shelf.
Six small-producer cured meats — Bayonne ham, saucisson sec, coppa, lonza and two seasonal additions, sliced to order.
Six raw-milk cheeses cellar-aged by our affineurs in Auvergne and Savoie, served with quince paste and walnut bread.
Chef's hot dish, side salad, dessert and a slice of sourdough — different every day, listed on the chalkboard from 11am.
Black-truffle infused oil, a small terrine, truffle salt and brioche from our Brittany baker, all packed in a wooden crate.
Cold buffet of verrines, mini-quiches, charcuterie boards and sweet bites delivered chilled, ready to plate at home.
Guided in-store evening pairing five regional wines with five cheeses and three cured meats. Booked Thursday and Friday only.
Our Prices
Quality services at fair prices.
« Real ingredients, fairly priced, properly explained. »
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