Website for a Dessert Shop
Dessert Shop in Your city. Practical information, direct contact and enquiries in one click.
Worth the detour, every time
Our pastry chef trained in Lyon and the kitchen has been turning out the same lemon tart for fifteen years for a reason — it's exactly right. We make small batches, so when something is gone for the day, it's gone, and when raspberries are not in season, the raspberry pavlova is not on the board.
Drop in for a treat, pre-order a celebration cake, or pick up a box of mixed sweets for a dinner party. We also do dietary-friendly options on most lines — just ask, and we'll tell you what was made today.
Opening Hours
Small Batch, Made Today
Cakes by the slice, individual desserts, take-home boxes and made-to-order celebration cakes.
Three-layer sponge with whipped vanilla cream, seasonal fruit compote and a thin glaze — the cake we are best known for.
Twelve almond macarons in six rotating flavours; today might include pistachio, dark chocolate, raspberry, salted caramel, lemon and rose.
Buttery shortcrust filled with lemon curd made from Sicilian lemons and free-range yolks, topped with toasted Italian meringue.
Slow-churned gelato made daily with whole milk and seasonal fruit; rotating flavours include hazelnut, fior di latte and basil-strawberry.
Custom cake for birthdays, weddings or events — choose flavour, decoration and dietary options. Pencil sketches sent for approval.
Six classic French pastries — éclair, mille-feuille, choux, fruit tartlet and two seasonal — boxed for sharing at home.
Our Prices
Quality services at fair prices.
« Small batch, made today, gone tomorrow. »
Dessert Shop
Contact
Visit Us