Diner
Diner in Brussels. Practical information, direct contact and enquiries in one click.
Eggs, hash and a comfortable booth
We open at 7am every day for proper breakfast — eggs your way, real hash browns from whole potatoes, and bacon from a butcher in Yorkshire who actually cures it. Lunch and dinner sit on the same red-vinyl booths, with shakes thick enough that the straw stands up.
Walk in any time. We don't take bookings on weekday breakfast, but for groups of six or more on weekends or evenings, please give us a call so we can hold a corner booth for you.
Opening Hours
American Classics, Properly Done
Our current menu — discover it on-site or reserve in advance.
Two eggs your way, three rashers of cured bacon, hash browns from whole potatoes, sausage and toasted sourdough.
A tower of three buttermilk pancakes with maple syrup, whipped butter, and your choice of fresh berries or extra bacon.
Hand-pressed 200g beef patty, mature cheddar, dill pickles, house sauce and skin-on fries in a brioche bun.
Thick milkshake spun with real ice cream — vanilla, chocolate, strawberry, banana, peanut butter or weekly special.
Slow-baked meatloaf with mashed potato, brown gravy, glazed carrots and buttered green beans — Sunday lunch only.
Freshly brewed filter coffee, refilled until you tell us to stop. Comes with the breakfast plate at no extra cost.
« All day breakfast and a booth that fits. »
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