Donut Shop
Donut Shop in Brussels. Practical information, direct contact and enquiries in one click.
Fried this morning, glazed this hour
Every donut is proofed overnight, fried in fresh oil and finished at the counter so the glaze still has a soft shine when you pick it up. We make yeast-raised rings, filled brioches and the occasional sourdough donut on Saturdays — five core flavours, plus two seasonal specials that change each Monday.
Sit at the counter, take a box home or have a tray dropped off at the office before nine. Coffee comes from a Hackney roaster, the boxes are paper and we will write a name on the lid if you tell us at the till.
Opening Hours
Donuts, boxes and Saturday specials
Yeast rings, filled brioches, weekly specials and coffee from a single-origin roaster.
Classic ring — vanilla glaze, chocolate, lemon, maple-pecan or pink raspberry. Soft and pillowy, best within three hours of frying.
Brioche dough filled by hand with custard, raspberry jam, pistachio cream or salted caramel. Dipped, sugared and labelled.
Mixed box of the day's tray with a bakery card. Tell us your favourites or let us pick the freshest off the rack.
Twelve donuts in a wide tray with grease-proof paper, ribbon and a place to write a name. Reserve ahead for a guaranteed pickup time.
Twenty-four donuts delivered before 9am within five miles. Two trays, four flavours, allergen card and a stack of napkins included.
Any donut with a flat white, V60 or pot of tea from our Hackney roaster — eight quiet seats inside, takeaway lids included.
Our Prices
Quality services at fair prices.
« Fresh dough, fresh oil, fresh glaze — and a napkin. »
Our Work
What Our Clients Say
"I walked in expecting hot air and walked out with a maple-pecan that I think about during the week. The sourdough one on a Saturday is dangerously good."
"Standing order of 24 every Friday for a year. Arrives before nine, every flavour clearly labelled, never had a complaint from the team."
"Ordered the dozen for my sister's birthday with her name written on the lid. They threw in two extras and the brioche was still warm when I got home."
Visit Us
Don't hesitate to get in touch.