Falafel Restaurant
Falafel Restaurant in Brussels. Practical information, direct contact and enquiries in one click.
Twelve seconds in the fryer, eaten standing up
Our falafel batter is mixed each morning from soaked chickpeas, herbs and spices, never canned. Each ball is fried to order — twelve seconds in 180-degree oil, crackling crust, soft green centre — and slipped straight into freshly baked laffa with our preserves and tahini.
We are a small dining room with a takeaway counter at the front. Lunch is busy and quick; for evenings or for groups please book. The whole menu is vegetarian and most of it is vegan; we'll mark the few exceptions clearly.
Opening Hours
Falafel, Sabich & Mezze
Our current menu — discover it on-site or reserve in advance.
Six fresh falafel in warm laffa, hummus, tahini, preserved cabbage, amba, tomato and cucumber salad and herbs.
Iraqi-Israeli classic: fried aubergine, hard-boiled egg, hummus, amba, tahini, parsley and a heavy spoon of zhug.
Eight falafel with hummus, baba ganoush, fattoush salad, preserves and warm laffa — for one large appetite or two to share.
Whipped chickpea hummus topped with chickpeas, fresh tahini, parsley, sumac, olive oil and warm laffa for scooping.
Eggs cooked in a tomato, pepper and harissa stew, finished with feta and sourdough — Sunday brunch only, until 2pm.
Stretchy white cheese under crisp shredded kataifi, soaked in orange-blossom syrup and topped with crushed pistachio.
« Twelve seconds in the fryer, then straight to the table. »
Our Work
Book Your Table
Choose a date, a time and the number of guests.
What Our Clients Say
"Best falafel in the area, no question. The crust crackles, the inside is bright green, and the laffa is fresh enough to fold without breaking. I bring colleagues every week."
"I had never had sabich and the team talked me through it. Came back three days later for another, then on Sunday for shakshuka — solid run."
"Took ten of us, half vegan half not. Everyone left full, the mezze plate is huge, and the knafeh ended things on a properly sweet note."
Visit Us
Choose a date, a time and the number of guests.