Halal Restaurant
Halal Restaurant in Brussels. Practical information, direct contact and enquiries in one click.
Halal cooking, the way grandma did it
Every cut of meat in the kitchen is fully certified halal, sourced from a butcher we've worked with since the day we opened. The recipes come from the family — the tagines from one grandmother, the biryani from the other — and we've kept them honest, with whole spices ground daily and stocks on the stove from morning service.
The dining room is family-friendly, with a children's menu, alcohol-free service and a quiet booth at the back for larger gatherings. We do takeaway, deliver across the neighbourhood and cater for nikah, iftar and birthday tables — give us a few days' notice and we'll write you a menu.
Opening Hours
What we cook every day
Our current menu — discover it on-site or reserve in advance.
Slow-braised lamb shoulder with caramelised onions, prunes and toasted almonds, served with bread and harissa.
Lamb chops, chicken shish, kofta and merguez over rice with grilled tomato, onion and chilli sauce.
Basmati layered with marinated chicken thigh, saffron and fried onions, served with raita and salad.
Mixed grill, two stews, two rice plates, four breads and a salad — enough for a hungry table of four.
Three rotating curries with dal, rice, salad and naan — vegan options available on request.
Menu built around your guest count, drop-off or staffed, with full halal certification on every dish.
« Old recipes, slow fires, full plates. »
Halal Restaurant
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What Our Clients Say
Family of five, weekly visit
Iftar booking, 24 guests
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