Ice Cream Shop
Ice Cream Shop in Brussels. Practical information, direct contact and enquiries in one click.
Made downstairs, eaten outside
Every flavour is churned in the basement freezer six hours before it goes in the case. We use full-fat milk from one dairy in the next county, eggs from a single farm and refuse to use stabilisers, colourings or pre-made bases. The chocolate is melted, not stirred from powder.
There are sixteen seats at the back, a hatch onto the high street for warm afternoons and a small range of vegan sorbets that aren't an afterthought. We do birthday cakes to order and run a small wholesale list for cafés in the neighbourhood — ask at the counter.
Opening Hours
Cones, cakes and a freezer that smells of vanilla
Single scoops, weekly specials, sorbets and made-to-order ice cream cakes.
Choose any flavour from the case in a freshly baked waffle cone or in a tub — same price either way.
Two scoops, your choice of warm chocolate sauce, caramel, fresh berries, toasted nuts or honey.
A weekly idea from the team — last week was salted caramel, brownie and burnt-honey vanilla. Different every Monday.
Hand-packed half-litre tub of any flavour, sealed and ready for the freezer at home.
Three layers of your chosen flavours with brownie or sponge base, ganache and named decoration. Serves ten to twelve.
Five-litre tubs delivered to local cafés on Tuesdays, with rotating monthly specials and account on request.
Our Prices
Quality services at fair prices.
« Twelve scoops, two queues and a sunny Saturday. »
Our Work
What Our Clients Say
"Our after-school tradition for two years. The pistachio is the real thing — green from nuts, not colouring — and the kids fight over the last spoonful of the sundae."
"Ordered the salted caramel three-layer for my mum's 70th. It looked beautiful, served fourteen and the writing was actually legible."
"I'm dairy-intolerant and the sorbets are honestly better than most ice creams. The strawberry-basil one ruined every other strawberry sorbet for me."
Visit Us
Don't hesitate to get in touch.