Website for an Indian Restaurant
Indian Restaurant in Your city. Practical information, direct contact and enquiries in one click.
Real spice, real heat, real food
We're a North–South Indian kitchen run by two cooks who trained in Amritsar and Hyderabad. Spices are roasted and ground each morning, the tandoor is fired before service and we keep three thalis on the menu — a Punjabi, a Hyderabadi and a Gujarati — that change with what's good at the market that week.
We sit forty in a warm, lamp-lit room and there's a counter for solo diners. We do takeaway, deliver in a two-mile radius and cater for weddings, mehndi and home parties — give us a week's notice and we'll write a menu around your guest list and budget.
Opening Hours
From the tandoor and the slow pot
Our current menu — discover it on-site or reserve in advance.
Slow-cooked Kashmiri lamb shoulder with whole spices and yoghurt, finished with fresh ginger and coriander.
Marinated chicken thigh layered with basmati and saffron, sealed with dough and dum-cooked, served with raita and salan.
Lamb chop, chicken tikka, seekh kebab and tandoori prawn over rice with mint chutney and lemon.
Three rotating curries with dal, rice, chapati, raita, salad and a small sweet. Vegan available.
Six dishes for the table including a tandoori platter, two curries, a biryani, breads and dessert. Min 4 people.
Bespoke menu around your guest count, drop-off or with chefs on site, pure-veg options available.
« Spices roasted this morning, eaten tonight. »
Our Work
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