Website for an Italian Grocery Store
Italian Grocery Store in Your city. Practical information, direct contact and enquiries in one click.
A bit of Italy on your high street
An Italian grocer-deli run by a family from Puglia. We bring in 24-month Parmigiano Reggiano wheels, Tuscan extra-virgin olive oil bottled in November, Gragnano pasta in paper, San Marzano DOP tomatoes by the case and Mortadella IGP we slice in front of you. Each shelf has a small card telling you the producer's name and what makes them worth stocking.
Fresh pasta is made on Wednesday and Saturday mornings in the back kitchen — orecchiette, tortellini and tagliatelle. Tastings are run on Friday afternoons with a glass of something we want you to try. Bring a basket or borrow ours; we always pack carefully so the cheese gets home in one piece.
Opening Hours
Italian flavours, sliced and bagged
Cured meats, cheeses, fresh pasta and store cupboard — sourced by name, not by box.
Cut to your weight from a 32-kg wheel, vacuum-sealed at the till, with the dairy's name on the wrapper.
Hand-sliced thin to order from a 5-kg log — pistachios, peppercorns and just enough garlic. Ask for a sample.
Made in the back kitchen on a wooden board, semolina-and-water dough, no eggs, ready to dress with broccoli rabe and sausage.
Single-estate cold-pressed in November, peppery on the finish, bottle date printed on the label — taste at the counter before you buy.
Prosciutto di Parma, salami toscano, three cheeses, marinated artichokes, olives and grissini — assembled, wrapped, ready to plate.
Panettone from a Milanese bakery, vin santo, cantuccini, a cheese and a salami — gift-wrapped in a wooden crate, ribbon optional.
Our Prices
Quality services at fair prices.
« Italy, weighed at the counter. »
Our Work
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