Italian Grocery Store
Italian Grocery Store in Brussels. Practical information, direct contact and enquiries in one click.
A bit of Italy on your high street
An Italian grocer-deli run by a family from Puglia. We bring in 24-month Parmigiano Reggiano wheels, Tuscan extra-virgin olive oil bottled in November, Gragnano pasta in paper, San Marzano DOP tomatoes by the case and Mortadella IGP we slice in front of you. Each shelf has a small card telling you the producer's name and what makes them worth stocking.
Fresh pasta is made on Wednesday and Saturday mornings in the back kitchen — orecchiette, tortellini and tagliatelle. Tastings are run on Friday afternoons with a glass of something we want you to try. Bring a basket or borrow ours; we always pack carefully so the cheese gets home in one piece.
Opening Hours
Italian flavours, sliced and bagged
Cured meats, cheeses, fresh pasta and store cupboard — sourced by name, not by box.
Cut to your weight from a 32-kg wheel, vacuum-sealed at the till, with the dairy's name on the wrapper.
Hand-sliced thin to order from a 5-kg log — pistachios, peppercorns and just enough garlic. Ask for a sample.
Made in the back kitchen on a wooden board, semolina-and-water dough, no eggs, ready to dress with broccoli rabe and sausage.
Single-estate cold-pressed in November, peppery on the finish, bottle date printed on the label — taste at the counter before you buy.
Prosciutto di Parma, salami toscano, three cheeses, marinated artichokes, olives and grissini — assembled, wrapped, ready to plate.
Panettone from a Milanese bakery, vin santo, cantuccini, a cheese and a salami — gift-wrapped in a wooden crate, ribbon optional.
Our Prices
Quality services at fair prices.
« Italy, weighed at the counter. »
Our Work
What Our Clients Say
"I came in for parmesan once and now I plan my week's cooking around what they've got fresh. The pistachio mortadella is dangerous."
"Hamper for fifteen colleagues — sorted in a week, every single person rang me to ask where it came from. They labelled each item by producer."
"Wednesday is the day. Orecchiette eaten the same evening, dressed with their broccoli rabe and their sausage, tastes nothing like the supermarket."
Visit Us
Don't hesitate to get in touch.