Japanese Restaurant
Japanese Restaurant in Brussels. Practical information, direct contact and enquiries in one click.
Quiet kitchen, careful hands
The chef trained for six years in Osaka before opening here, and the menu reflects that schooling: a short omakase at the counter, a tight rotation of nigiri, and a single ramen perfected over a year. Fish is filleted to order, rice is seasoned by hand, and the dashi runs from morning to closing.
The counter seats eight; book a week ahead for omakase. Tables are walk-in friendly for lunch, and the bar pours single-malt whisky, Junmai sake and a handful of Japanese craft lagers. We keep the room calm so the food can do the talking.
Opening Hours
From The Counter
Our current menu — discover it on-site or reserve in advance.
Chef's selection of seasonal nigiri, sashimi, a hot dish and dessert, served piece by piece at the counter.
Tuna, salmon, yellowtail, mackerel, scallop, prawn, eel, omelette and two daily specials on hand-formed shari rice.
Pork-bone broth simmered 16 hours, hand-pulled noodles, chashu pork, marinated egg, spring onion and crisped nori.
Sushi rice topped with eight cuts of sashimi, ikura, tamago and gari ginger — packed for sit-in or takeaway.
A tour from a dry Junmai Daiginjo to a sparkling Nigori, paired with rice crackers and chef's snacks.
Eight seasonal vegetable courses — tempura, tsukemono, braised mushrooms, daikon nimono and a dessert of yuzu sorbet.
« The best dishes whisper. »
Our Work
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What Our Clients Say
"Best sushi in this city, full stop. The chef remembers what I liked last visit and builds on it. Worth every penny of the omakase."
"We didn't think we'd love the ramen as much as the sushi, but the broth was almost custardy. We've been back three times since."
"Honest, careful work. The shari was the right temperature, the wasabi was real, and the dashi tasted like home. I will send my colleagues."
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