Website for a Juice Bar
Juice Bar in Your city. Practical information, direct contact and enquiries in one click.
Cold-pressed, never bottled in advance
Every juice is pressed when you order it, from organic fruit and vegetables delivered three times a week. No concentrates, no sugar added, no pasteurisation — what you taste is what the plant tasted like that morning.
We started behind one farmer's market stall four years ago, and the line outside is still where the regulars catch up. Drop in on the way to the gym, the office or the school run; takeaway cups are home-compostable and the bowls come in real ceramic if you sit in.
Opening Hours
Pressed & Poured Today
Cold-pressed juices, smoothie bowls, wellness shots and a few hot drinks for the colder months.
Kale, spinach, cucumber, celery, green apple, lemon and a thumb of ginger. The one most regulars start their day with.
Frozen acai blended with banana, almond milk and dates, topped with granola, fresh berries, coconut and bee pollen.
Three small hits: ginger and lemon, turmeric and black pepper, and beetroot with apple cider vinegar.
Banana, oats, almond butter, dates, cinnamon and 25 g of pea or whey protein, blended with oat milk.
Twenty-five 500 ml cold-pressed juices for one person across five days, delivered chilled with a printed guide.
Turmeric, ginger, cardamom and black pepper whisked into oat milk — for cold mornings and post-yoga warmth.
Our Prices
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« Drink the plant, not the label. »
Our Work
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