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A long table by the sea, every night
Our kitchen leans on what the coast does best: olive oil pressed last autumn, herbs from the kitchen garden, fish landed in the morning and lamb from a farm we've been buying from for ten years. The menu is short on purpose so the cooks can keep an eye on every plate, and most dishes are made to be passed around the table.
We seat sixty inside and twenty more on the terrace under the bougainvillea. Reservations are recommended for Friday and Saturday evenings, and we always keep two tables for walk-ins so you can drop by for a glass of rosé and a board of mezze without planning ahead.
Opening Hours
From the south, to share
Our current menu — discover it on-site or reserve in advance.
Two-course weekday lunch with starter or dessert, the daily mezze board and a glass of house wine.
Wood-fired whole fish, slow-cooked lamb shoulder and seasonal vegetable plates with a curated southern wine list.
Hummus, baba ganoush, tabbouleh, dolmades and warm pita served family-style with extra-virgin olive oil from Crete.
Three-course Sunday menu with whole grilled fish or roast lamb shoulder served at the table to share.
Private room for parties of twelve to thirty with set menu, sommelier service and a dedicated waiter for the evening.
Off-site Mediterranean catering for weddings, corporate dinners and milestone birthdays across the region.
« The sun, served at the table. »
Our Work
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