Mexican Restaurant
Mexican Restaurant in Brussels. Practical information, direct contact and enquiries in one click.
Mexico City flavours, here and now
Our tortillas are pressed to order from heirloom-corn masa, the salsas are ground every morning in a stone molcajete and the al pastor turns on a real vertical trompo from open until close. The chef trained in Mexico City and most of the team has family roots there — we cook the food the way our grandmothers did, not the way Tex-Mex does.
The bar runs more than thirty agave spirits, with tasting flights for those who want to go beyond a margarita. Tables turn quickly at lunch — we recommend booking ahead for dinner — and Sunday is brunch with chilaquiles, eggs and a long bloody maria menu.
Opening Hours
True flavours of Mexico
Our current menu — discover it on-site or reserve in advance.
Three tacos on freshly pressed corn tortillas, finished with onion, coriander and a salsa flight on the side.
Sopes, tlacoyos and quesadillas with house guacamole and three salsas — pico de gallo, salsa verde and chile de árbol.
Slow-cooked chicken in a 28-ingredient mole sauce, served with rice, refried beans and warm tortillas.
Chilaquiles or huevos rancheros, fresh juice, a coffee and your first margarita or bloody maria included.
Seven-course tour of regional Mexican cooking with a paired flight of tequila and mezcal — minimum two guests.
Three 25 ml pours from different Oaxacan villages, served the traditional way with orange and worm salt.
« Salt the rim, light the comal, the rest is hospitality. »
Mexican Restaurant
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