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Real food, parked at your party
We run two trucks and a wood-fired pizza trailer, all built on the same idea: cook one thing, cook it well and serve a queue without keeping anyone waiting too long. We bake in front of you, slice on the counter, and finish with a clear pitch and a tidy patch of grass behind us.
From a 40-guest birthday in a back garden to a 600-cover festival weekend, every booking comes with a written quote, a confirmed pitch plan and the same crew that's been with us since the start. We bring our own water, power and waste — you tell us where to park.
What's coming off the truck
Pizzas, smoked meats and seasonal street food — pick a menu, we handle the rest.
Two pizzas a head from the trailer oven, four toppings on rotation. Includes plates, napkins and a server for the line.
Brisket, pulled pork, smoked chicken, three slaws and house buns. Cooked low and slow, served from the truck.
Truck pitched on site for 6 hrs of service, full menu, two staff. Tickets or wristbands handled at your gate.
11pm to 1am pizza truck slot for 80 guests after the cake — tidy parking, generator hush kit and biodegradable boxes.
Office or outdoor pitch service for 40+ staff, two menu options including vegan, served in 15-minute waves to keep the queue moving.
On-site visit to confirm access, ground, gas safety and waste plan before any festival or wedding booking.
« Smoke from the truck, plates in the grass, no one in a hurry. »
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