Pizzeria
Pizzeria in Brussels. Practical information, direct contact and enquiries in one click.
A real wood-fired oven, every night
Our pizzaiolo trained in Naples and the dough is fermented for 48 hours so it bakes light and digestible — never bread-heavy. The oven runs at 430 °C, San Marzano tomatoes come from the slopes of Vesuvius, the mozzarella is fior di latte from Campania, and we top each pizza with one ladle of sauce because that's the rule.
We seat sixty inside and twenty more on the pavement when the weather behaves. Tables turn quickly because pizzas come out in three minutes, but we hold the table for the time you need, and Sunday lunch is the long version with antipasti and tiramisu to follow.
Opening Hours
The flavours of Italy
Our current menu — discover it on-site or reserve in advance.
The Neapolitan classic: 48-hour dough, San Marzano tomato, fior di latte and fresh basil — one ladle of sauce, no compromises.
Gorgonzola, fior di latte, parmigiano and goat's cheese on a crisp cornicione — finished with cracked black pepper.
Folded dough filled with fior di latte, ricotta, cooked ham and mushrooms, baked golden and served with a small bowl of tomato sauce.
Tagliatelle, penne or spaghetti made fresh that morning, with carbonara, ragù bolognese or Genovese pesto on request.
Mascarpone cream, espresso-soaked savoiardi and bitter cocoa — made at 11am, served by 7pm, never older than that.
Seasonal pizza with premium toppings: black truffle, burrata, Parma ham or grilled artichokes — changes monthly.
« Forty-eight hours in the dough, three minutes in the oven, ready to share. »
Our Work
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What Our Clients Say
"The best pizza in our town — the cornicione is light and chewy like a real Neapolitan should be. We come every week as a family."
"Calzone was generous, the carbonara was the real one with no cream, and the tiramisu was made that morning. Service warm without fuss."
"The chef's pizza had truffle that smelled like truffle, not truffle oil. The pace was perfect for a working lunch and the bill was fair."
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