Poke Bar
Poke Bar in Brussels. Practical information, direct contact and enquiries in one click.
Bowls built fresh, the way you like them
Fish is delivered six mornings a week, sliced in-house and held on ice; the rice cooker runs in batches so what lands in your bowl is still warm. Toppings are prepped daily — marinated ginger, kimchi cucumber, edamame, mango — and the sauces are made on-site with no shortcuts on the ponzu or the spicy mayo.
Whether you walk in for lunch, order ahead on the app or feed a team of twenty, you get the same bowl built to your spec. Allergens are clearly labelled, gluten-free tamari is always on hand and we will gladly swap rice for greens if that suits you better.
Opening Hours
Build your bowl
Signature recipes, build-your-own and group platters — all from the same fresh prep.
Sushi-grade salmon, sushi rice, edamame, mango, avocado and house ponzu, finished with crispy onions and sesame.
Yellowfin tuna marinated in chilli oil, jalapeño, cucumber and red cabbage, with house spicy mayo over warm rice.
Pick a base, two proteins, four toppings and a sauce. Brown rice, quinoa or greens swap at no extra charge.
Crispy tofu, quinoa, roasted sweet potato, kale, edamame and miso-tahini — fully vegan, fully filling.
Eight assorted bowls boxed for collection or delivery within 3 km. Ideal for office lunches and meetings.
Seasonal blends pressed to order — pineapple-ginger, beet-apple, kale-citrus — no added sugar, ever.
Our Prices
Choose a date, a time and the number of guests.
« Everything fresh, everything yours — bowl by bowl. »
Poke Bar
Reviews
What Our Clients Say
Lunchtime regular
Office order — 12 bowls
Contact
Choose a date, a time and the number of guests.