Seafood Restaurant
Seafood Restaurant in Brussels. Practical information, direct contact and enquiries in one click.
From the harbour, on the same tide
We buy directly from three day-boats in Looe, two long-line skippers in Newlyn and the cooperative auction in Brixham — what's listed at noon is what landed before sunrise. The grill runs on charcoal, the chips are double-cooked in beef fat and the white wine list (about sixty bottles) is built around things that pair with sea air.
Forty-six covers across the dining room and a six-stool oyster bar where you can watch the shucker work. Children eat half-portions of whatever you ordered, the chowder runs all year and the lobster is straight from the tank — we will not pretend otherwise.
Opening Hours
Sea on the table
Our current menu — discover it on-site or reserve in advance.
Six native rocks from Mersea or Lindisfarne when in season, served on ice with shallot mignonette and lemon.
1.2 kg line-caught bass roasted on the bone, lemon, herbs, browned butter and a side of tenderstem broccoli.
Whatever the boat brought in this morning — chalkboard updates throughout service. Pan-fried, grilled or steamed, your call.
Native half-lobster gratinated with mustard-tarragon hollandaise, served with hand-cut chips and a green salad.
Hand-picked Cornish brown and white crab, chilli, garlic, parsley and lemon over fresh linguine.
Smoked haddock, cockles, mussels, leek and potato simmered in cream and milk, with sourdough toast.
« Whatever the tide brought, on a plate by the time you sit down. »
Seafood Restaurant
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Sunday lunch regular
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