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Slow nights, deep clouds, low light
Our pipes are imported Khalil Mamoon and Steamulation, the bowls are packed by hand by staff who have done it for years and the coals are heated on a dedicated burner — never reused, never under-lit. Tobaccos rotate weekly, with a steady core of Adalya, Al Fakher and Tangiers, and the menu lists everything by base, intensity and flavour notes.
Two indoor lounges and a fully heated terrace open year round, with bottle service for groups, mocktail and cocktail menus, and a quiet corner if you want to talk. Bookings recommended Thursday through Sunday, walk-ins welcome the rest of the week. Over-eighteens only, ID at the door.
Opening Hours
Pipes, premium tobaccos and the perfect bowl
Our current menu — discover it on-site or reserve in advance.
Single fruit blend (apple, grape, mint, peach) on a Khalil Mamoon pipe, with two coal changes.
House-curated blend of two or three tobaccos chosen by our shisha team — chalkboard updates weekly.
Cut-and-pack on a phunnel head, served on a Steamulation pipe, with the standard three coal changes.
Larger bowl on a long-stem pipe with three or four hoses, ice base and a pitcher of mocktail of your choice.
Hummus, baba ganoush, tabbouleh, stuffed vine leaves, halloumi, olives and warm flatbread for two.
Pitcher of pomegranate-mint, peach-basil or rose-lemon mocktail — alcohol-free, made fresh, serves four.
« An hour or three to put down the day. »
Shisha Bar
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