Steakhouse
Steakhouse in Brussels. Practical information, direct contact and enquiries in one click.
Our Steakhouse
Premium cuts, grilled to perfection — our steakhouse serves first-class beef from trusted sources, accompanied by homemade sides.
Dry-aged steaks, open-flame cooking and a carefully chosen wine list for a dining experience of the highest order.
Opening Hours
Exceptional Cuts
Our current menu — discover it on-site or reserve in advance.
Beef entrecôte dry-aged for 21 days, charcoal-grilled and served with maître d'hôtel butter.
A noble cut on the bone, seared at high heat for a perfect crust and a meltingly tender centre.
Freshly ground beef patty, mature cheddar, caramelised onions and house sauce on a brioche bun.
Dry-aged bone-in rib for two, served with crushed new potatoes and chargrilled vegetables.
Hand-cut chips, dauphinoise potatoes, Caesar salad, roasted seasonal vegetables and artisan sauces.
A curated selection of fine wines and estate bottlings, chosen to complement every cut of meat.
« Great meat deserves respect, patience and the passion of an open flame — never haste. »
Our Work
Book Your Table
Choose a date, a time and the number of guests.
What Our Clients Say
"The entrecôte was cooked to perfection — tender and juicy. The intimate atmosphere makes every meal special."
"The côte de boeuf to share is an absolute delight. Impeccable service and a remarkable wine selection."
"My go-to for a proper steak. The T-bone is outstanding and the hand-cut chips are just as good."
Visit Us
Choose a date, a time and the number of guests.