Tapas Bar
Tapas Bar in Brussels. Practical information, direct contact and enquiries in one click.
Small plates, big evenings
We pour from the bar, slice the jamón to order and turn out hot tapas straight from the plancha. The kitchen runs on Spanish staples — patatas bravas, croquetas, gambas al ajillo — and a daily blackboard of whatever the market gave us that morning.
Pull up a stool for two, or take the back room for a long table of friends. We hold tables from 19:00 and the kitchen stays open until 23:30 every night except Monday.
Opening Hours
What's on the bar
Our current menu — discover it on-site or reserve in advance.
Jamón ibérico, manchego with quince, marinated olives and pan con tomate cut to order at the bar.
Patatas bravas, gambas al ajillo, chorizo al vino and croquetas, plated as they come out of the kitchen.
Eight tapas chosen by the chef built around the day's market produce, paired with a glass of Albariño.
Three small pours of fino, amontillado and house vermouth on the rocks with a twist of orange peel.
A short rotating list of Rioja, Albariño, Verdejo and Mencía drawn from family producers.
Private dining for birthdays, after-work or rehearsal dinners with a set tapas menu and dedicated server.
« Bar stools, late kitchens and one more plate. »
Our Work
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What Our Clients Say
"We end up here most Fridays. The croquetas are the best in town and they always squeeze us in at the bar even without a booking."
"Booked the back room for fifteen of us. The chef sent out plate after plate and we left two hours late and very full."
"The Albariño selection alone is worth the trip. Helpful staff who actually know what they're pouring."
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