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A quiet hour over a good cup
We weigh out leaves from glass jars, brew each pot to the right water temperature, and time it on a small sand-glass at your table. The kitchen turns out scones, finger sandwiches and a short list of cakes baked that morning.
It's the kind of place to read a book, meet a friend or run a quiet meeting. Reservations recommended on weekends; walk-ins always welcome on weekday afternoons.
Opening Hours
Brewed by the cup
Our current menu — discover it on-site or reserve in advance.
Choose from twenty-four loose leaves — Darjeeling first flush, gyokuro, oolong, Earl Grey — brewed in a glass pot for two cups.
Three-tier stand of finger sandwiches, fruit and plain scones with clotted cream and jam, plus four pastries.
Afternoon tea with a glass of brut champagne and a curated tea pairing for each course.
Five small pours guided by our tea sommelier — black, green, oolong, white and pu-erh — with notes on origin.
A boxed selection of two scones, four cakes and a 50g caddy of our bestselling tea, to take home.
A short, guided ceremony in the back room with three teas, traditional sweets and a discussion of brewing technique.
« Steep slowly. Talk softly. »
Tea House
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